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braised meat

Garlic, Rosemary & Thyme Braised Lamb
12 Jan 2015

Garlic, Rosemary & Thyme Braised Lamb

by ivan@SlapSlop | posted in: Ingredients, Mains, Meaty & Juicy, Recipes | 0

Braising is my new favourite way to cook meat. It’s simple, it leaves you lots of free time and the result is just impressive. The meat comes out of the bone so easily you can just use your fingers to … Continued

braised lamb, braised meat, garlic, lamb, pimenton, pimenton de la vera, rosemary, slapslop, thyme

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