Naturally Fermented Apple Cider Vinegar On SlapSlop products!

Naturally Fermented Apple Cider Vinegar On SlapSlop products!

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You speak, we listen!

At SlapSlop we listen to our customers and we improve our delicious products in order to make them tastier and, in this case, healthier! Need proof? Look at some of the health benefits of apple cider vinegar to your health! 

About a month ago, at the Joogafestival in Tallinn, one of our customers asked about the kind of vinegar we used on our products DateChup, Papaceitunas, Mojo Rojo and Gazpacho Kumato. At that time, we used a high-quality, soft white wine vinegar on every product but DateChup. For our organic-dates-and-tomato ketchup, we already used apple vinegar.

This customer then went on to explaining how much healthier it would be to use naturally fermented apple cider vinegar instead of the other one, particularly on the raw products. We immediately went into action and, for the next batch of products, we switched to this new vinegar. In order to get the right taste and required acidity, the recipes needed some tweaking here and there but we finally came up with the correct amounts until we were very, very happy with the final outcome.

The result is amazing. The taste is subtler and less aggressive on the mouth and stomach. It is also much easier to digest as the apple cider vinegar is softer and easier on your digestion.

From SlapSlop, we want to thank our customers for their continuous feedback and we want to invite them to try our newly upgraded products. Thanks again and Slap the Slop!

Gazpacho Kumato labels
8 health benefits of apple cider vinegar.

  1. Diabetes Prevention. Multiple studies have shown a correlation between apple cider vinegar and lower blood sugar levels. In one study participants took two tablespoons of ACV before bed and saw their blood sugar 4 to 6 percent by the time they woke. The antiglycemic effect of the acid in apple cider vinegar is what helps with insulin sensitivity.
  2. Weight Loss. Consuming apple cider vinegar can help you feel more full, which can help you eat less. A study has also shown acetic acid, found in ACV, to slow fat accumulation.
  3. Lower Cholesterol. In addition to lowered blood sugar and weight loss, a study published in the Journal of Agricultural and Food Chemistry showed interesting findings regarding apple cider vinegar and cholesterol.
  4. Detox. Apple cider vinegar can help detox your body. It can help promote circulation and detoxify the liver. The acid in ACV can also bind to toxins which can assist in removing toxins from the body. Apple cider vinegar’s potassium content helps to break up mucus in the body and clearing the lymph nodes. This also aids in the removal of toxins. Add apple cider into your diet and check out these other ways to detox.
  5. Clear Sinuses. Since breaking up mucus is one of apple cider vinegar’s many talents, it also helps clear out the sinuses. Since it’s antibacterial, it can also prevent a sinus infection or cold as well.
  6. Sore Throat. The bacteria fighting properties of apple cider vinegar work just about anywhere.
  7. Digestive Aid. Having tummy troubles or know you’re going to eat something that you might regret later? Sip diluted apple cider vinegar (in Gazpacho Kumato, for example) to help settle that stomach. It’s the antibiotic properties and bacteria fighting power of ACV that help. Some say the pectin in apple cider vinegar also helps with intestinal spasms.
  8. Energy Boost. Don’t reach for an chemical filled energy drink if you’re feeling tired. Instead, grab a bottle of Gazpacho Kumato with apple cider vinegar for an energy boost. The potassium and and enzymes in apple cider vinegar help to give you a pick me up. The amino acids in apple cider vinegar combat lactic acid build up that can happen after exercise.

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